With our garden producing, we've had lots of veggies to eat. This meal consisted of fresh green beans, eggplant parmesan (breaded & fried slices of eggplant topped with spaghetti sauce & mozzarella/parmesan cheese), and for dessert was "Mock Apple Pie Bars" which was made with zucchini.
Ezra loved the zucchini dessert. He'd eat at least 2 pieces of it!
1 comment:
YUM. I'd love to have your eggplant recipe, Elaine! I have never successfully made it. I think I have tried twice, but not recently. When I go to an Italian restaurant, I often order Eggplant Parmesean. Looks fabulous!
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